Black truffles are a delicacy known for their rich and earthy flavors. Unleashing the intense flavor of black truffles with Better Butter’s Black Truffle Craft Butter is an easy way to elevate any dish to a new level. In today’s blog article, we are going to discuss what black truffles are, their flavor profile, and what dishes our black truffle craft butter pairs with best. Read on to learn more.
Black truffles, also known as black diamonds, are a type of edible fungus that grows underground in limestone-rich soils. These delicacies are harvested from November to March and have a distinct earthy aroma that is often described as musky and nutty.
One of the main features of black truffles is their distinct scent, which is linked to their powerful flavor. The taste of black truffles is often described as pungent and woodsy, with undertones of mushroom, earth, and hazelnut. It's no wonder that they're considered a delicacy!
Better Butter's Black Truffle Butter is a luxurious blend of smooth, creamy butter and black truffle along with a few other natural ingredients to amp up the flavor. This product offers a nuanced flavor that combines the richness of butter with the intensity of black truffles. The balance is just right, and it's perfect for enhancing the taste of any dish.
Our black truffle butter is incredibly versatile and can be paired with a wide range of dishes. Here are just a few ideas:
Our black truffle butter is a must-try for all foodies out there. Whether you enjoy it with roasted vegetables or use it to enhance the flavor of grilled meats, black truffle butter's versatility makes it an instant favorite for those who love decadent and luxurious flavors. Find the black truffle butter from Better Butter in a store near you!