Serving Size: 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
16 oz fresh or frozen tortellini
4 T Garlic Parmesan Basil Better Butter
1 bunch asparagus, ends trimmed and cut into 2 inch pieces
2-3 carrots, cut into thin ribbons
Salt and pepper, to taste
½ cup heavy cream
½ cup shredded Parmesan Cheese
Juice of 1 lemon
Lemon zest, to garnish