Spring Vegetable Tortellini Skillet

recipes / Dinner

Spring Vegetable Tortellini Skillet

Serving Size: 6 servings

Prep Time: 5 minutes

Cook Time: 15 minutes



  • 16 oz fresh or frozen tortellini

  • 4 T Garlic Parmesan Basil Better Butter

  • 1 bunch asparagus, ends trimmed and cut into 2 inch pieces

  • 2-3 carrots, cut into thin ribbons

  • Salt and pepper, to taste

  • ½ cup heavy cream

  • ½ cup shredded Parmesan Cheese

  • Juice of 1 lemon

  • Lemon zest, to garnish



  1. Cook tortellini according to package directions.
  2. Meanwhile, melt the Garlic Butter in a large skillet over medium heat. Add asparagus and carrots. Season with salt and pepper and cook 3-5 minutes, until veggies are crisp tender.
  3. Add cooked tortellini and stir to combine.
  4. Stir is heavy cream, parmesan cheese, lemon juice, and lemon zest. Toss gently together, until cheese is melted and pasta and veggies are coated with creamy sauce.
  5. Serve with garlic bread.

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