Spring Vegetable Tortellini Skillet
It’s time to upgrade your dinner game with Spring Vegetable Tortellini Skillet. Bursting with the fresh flavors of spring, this dish combines pillowy tortellini, crisp-tender asparagus, and sweet carrots, all tossed in a rich, creamy sauce made with Garlic Better Butter, heavy cream, and Parmesan. Plus, that zesty kick of lemon? Perfection. This skillet is your shortcut to a satisfying, flavorful meal that feels like a celebration of spring.
Spring Vegetable Tortellini Skillet isn’t just a dish; it’s an experience. The fresh vegetables, creamy sauce, and perfectly cooked tortellini come together to create something truly magical. Whether you're looking for a quick weeknight dinner or a dish that will make you feel like you're dining in a fancy bistro, this skillet is your answer.
Ingredients
- 16 oz fresh or frozen tortellini
- 4 T Garlic Better Butter
- 1 bunch asparagus, ends trimmed and cut into 2 inch pieces
- 2-3 carrots, cut into thin ribbons
- Salt and pepper, to taste
- ½ cup heavy cream
- ½ cup shredded Parmesan Cheese
- Juice of 1 lemon
- Lemon zest, to garnish
Directions
- Cook the tortellini – Follow the package instructions for the tortellini and cook until tender. Drain and set aside.
- Sauté the veggies – While the pasta’s cooking, melt the Garlic Better Butter in a large skillet over medium heat. Add the asparagus and carrots. Season with salt and pepper, and sauté for 3-5 minutes until the veggies are crisp-tender but still vibrant.
- Combine and create the sauce – Add the cooked tortellini to the skillet with the veggies. Stir everything together and then pour in the heavy cream, Parmesan cheese, and lemon juice. Toss gently until the cheese melts, creating a creamy, flavorful sauce that coats the pasta and vegetables.
- Garnish and serve – Serve immediately, garnished with lemon zest for that extra pop of brightness. Pair with garlic bread for a meal that’s sure to impress.
Bright, creamy, and full of spring’s best flavors, Spring Vegetable Tortellini Skillet is your new go-to dish. It’s quick, it’s easy, and it’s so packed with flavor, you’ll be wondering how something so simple can taste so amazing.
