Recipes > 0 Breakfast 1 , snack 0 , Asiago
Asiago Egg Bites
Asiago Butter

Asiago Butter

Asiago Butter

Asiago Egg Bites

Serving Size

12

People

Prep Time

8

Minutes

Cook Time

25

Minutes

Ingredients

  • 6 Large eggs
  • 1/4 C. Milk
  • 2-3 Tbsp. Asiago Butter
  • 1/2 C. Diced bell pepper
  • 1/2 C. Spinach, chopped
  • 1/4 C. Diced onion
  • Salt and Pepper to taste

Directions

  • Preheat the oven to 350°F. Grease a muffin tin with cooking spray or butter.
  • In a small skillet, heat the Asiago Butter over medium heat. Once melted, add the diced onion, bell pepper, and spinach. Sauté for about 3-5 minutes until the veggies are tender. Set aside to cool slightly.
  • In a medium bowl, whisk the eggs and milk together until fully combined. Season with salt and pepper.
  • Stir the sautéed veggies into the egg mixture. Mix everything well.
  • Divide the egg and veggie mixture evenly between the muffin tin cups. Fill each cup about 3/4 full.
  • Place the muffin tin in the oven and bake for about 15-18 minutes, or until the egg bites are set and lightly golden on top. You can check by gently pressing in the center – it should spring back.
  • Let the egg bites cool for a couple of minutes before removing them from the muffin tin. Serve warm, garnished with melted Asiago Butter and garnish with fresh herbs, if desired.

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