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Garlic
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Ingredients
- 1 lb. Penne pasta
- 5 Tbsp. Better Butter Garlic Butter
- 1 Medium onion, chopped finely
- 1 C. Vodka
- 14 oz. Tomato puree
- 1 C. Heavy cream
- 1 Pinch red pepper flakes, or to taste.
- Salt and pepper, to taste.
- Grated Parmesan cheese, for serving
Directions
- Cook penne pasta according to package directions.
- Meanwhile, melt Garlic Butter in a large skillet over medium heat. Add onions and cook for 5 minutes, until soft and translucent.
- Pour in vodka (move pan away from open flame if you have it) and cook 2-3 minutes, so it can reduce.
- Add tomato puree and heavy cream and stir to combine.
- Reduce heat to low and simmer for 10-15 minutes. Season with red pepper flakes, salt, and pepper.
- Pour cooked pasta into the sauce and toss.
- Serve warm with parmesan cheese on top.
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