Open the can of biscuit dough and separate the biscuits. Use a small round cutter (or the cap of a bottle) to cut out the center of each biscuit to create donut shapes. Save the centers to make donut holes.
In a large, deep skillet or pot, heat about 2 inches of oil over medium heat to 350°F. Use a thermometer to maintain the temperature.
Carefully add a few donuts to the hot oil, being careful not to overcrowd the skillet. Fry until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining donuts and donut holes.
While the donuts are cooling slightly, melt the Maple Better Butter in a small saucepan over low heat or in the microwave until smooth and runny.
Dip each warm donut and donut hole into the melted maple butter glaze, ensuring they are evenly coated.
