Lemon Blueberry Waffles bring a zesty twist to your classic breakfast with bursts of blueberry goodness in every bite. These waffles are perfectly fluffy and loaded with citrusy flavor, thanks to Blueberry Better Butter and fresh lemon. Top with an extra dollop of butter, a squeeze of lemon, and a sprinkle of powdered sugar for a breakfast that feels gourmet with hardly any fuss.
Fluffy, zesty, and bursting with juicy blueberries, these waffles are here to remind you that breakfast can—and should—be epic. Skip the bland pancake mix. These waffles are the only way to start your day like a champion.
Ingredients
- 2 cups all purpose flour
- 2 T sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 1/2 cups milk
- 3 oz. Blueberry Better Butter
- 1 tsp vanilla extract
- Zest of 1 lemon
- Juice from 1/2 a lemon
- 1 cup blueberries
- Powdered sugar, to serve
Directions
- Preheat that waffle iron. You want it nice and hot, because no one’s here for sad, soggy waffles.
- Mix the dry team. In a large bowl, combine the flour, sugar, baking powder, salt, and lemon zest. It’s the zest that gives these waffles their “wow” factor, so make sure you really bring out that lemony goodness.
- Whip up the wet team. In another bowl, whisk together the eggs, milk, and melted butter. Pour this into the dry ingredients and mix until just combined. Don’t overdo it; lumpy batter means fluffy waffles.
- Fold in the blueberries like they’re VIPs, because they are. You don’t want blueberry mush here—just whole, juicy pops of flavor.
- Cook to golden perfection. Pour the batter onto your preheated waffle iron, close, and let the magic happen. Cook until they’re golden and crispy on the outside, fluffy on the inside. You know the look.
- Serve with attitude. Stack high, add a little extra butter, a drizzle of maple syrup, and maybe a few extra blueberries on top if you’re feeling fancy.
Breakfast just leveled up. These waffles are fresh, fruity, and unapologetically delicious. Now, dig in!
