1. Caramelize those onions — Heat a tablespoon of butter in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until they’re translucent and golden brown. Set them aside and try not to eat them all before the burger is assembled.
2. Preheat the grill or skillet — Either use the same skillet or fire up the grill to medium-high heat. We’re getting down to business.
3. Shape those patties — Take the pound of fresh ground beef and shape it into four equal portions, forming each into a juicy patty. Season with a generous pinch of salt and pepper on both sides—don’t hold back.
4. Cook those patties — Place the patties on the grill or in the skillet and cook for 4-5 minutes on each side until they reach the desired level of doneness. Crispy edges? Check. Juicy center? You bet.
5. Butter up those buns — While the patties are cooking, generously spread 2 tablespoons of Steakhouse Better Butter on each of the hamburger buns. This is where the magic happens.
6. Cheese it up — Once the patties are nearly done, top each one with a slice of cheese. Let it melt into the beef, creating a cheesy, gooey layer of goodness.
7. Toast the buns — Lightly toast the buttered buns on the grill or skillet until they’re golden and warm. Don’t rush this part; the perfect bun makes all the difference.
8. Assemble that burger — Place the cheese-topped patty on the bottom bun, then pile on the caramelized onions. Add any other toppings you’re craving—lettuce, tomato, pickles, the whole shebang.
9. Top it off and enjoy — Add the top bun, and behold the masterpiece you’ve created. Dive in and enjoy the buttery, cheesy, juicy goodness of this Steakhouse Butter Burger.
This isn’t just a burger; it’s a culinary experience. With the rich flavor of Steakhouse Better Butter and the perfect blend of toppings, you’re about to meet the burger of your dreams. Enjoy every juicy, buttery bite!
