1¼ C. all-purpose flour, plus 1-3 Tbsp. additional flour if needed.
2 heaping Tbsp. sugar
4 tsp. baking powder
½ tsp. salt
½ C. milk, plus 1–3 Tbsp. more as needed
4 Tbsp. Honey Butter (half stick), softened but not melted
Directions
Preheat oven to 450° F.
In a large mixing bowl, whisk together flour, sugar, baking powder and salt.
Add 1/2 C. milk and Honey Butter and combine. Add remaining milk as needed. Don’t overwork, just bring everything together into a dough, then dump onto a floured surface. Add more flour to thicken if needed.
Gently roll dough out and cut biscuits.
Place biscuits on a greased baking sheet. Bake at 450° F for about 15 minutes.
Brush with additional melted Honey Butter, if desired, then allow to cool completely.
