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Steakhouse
Steakhouse Turkey & Cranberry Leftover Grilled Cheese
Ingredients
- 4 slices sourdough bread
- 3 Tbsp. Steakhouse Butter
- 4 slices leftover turkey
- 2 slices havarti cheese (or provolone)
- 2-4 Tbsp. cranberry sauce
Directions
- Reheat leftover turkey in a pan over medium heat with Steakhouse Butter to bring the flavor out.
- Spread a little more butter over the 4 slices of bread. Place bread butter side down on a griddle over medium heat.
- Build sandwiches by adding reheated turkey, cheese and cranberry sauce.
- Once the bread is toasted, flip to make a sandwich.
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