Steakhouse Turkey & Cranberry Leftover Grilled Cheese

Steakhouse Turkey & Cranberry Leftover Grilled Cheese

Serving Size

2

People

Prep Time

2

Minutes

Cook Time

5

Minutes

Ingredients

  • 4 slices sourdough bread
  • 3 Tbsp. Steakhouse Butter
  • 4 slices leftover turkey
  • 2 slices havarti cheese (or provolone)
  • 2-4 Tbsp. cranberry sauce

Directions

  • Reheat leftover turkey in a pan over medium heat with Steakhouse Butter to bring the flavor out.
  • Spread a little more butter over the 4 slices of bread. Place bread butter side down on a griddle over medium heat.
  • Build sandwiches by adding reheated turkey, cheese and cranberry sauce.
  • Once the bread is toasted, flip to make a sandwich.