In a mixing bowl, whisk together eggs, half & half, and vanilla to form the French toast mixture.
Dip slices of bread in egg mixture, soaking both sides. Toast on a skillet over medium heat, cooking 2-3 minutes each side.
To make the honey apple topping, melt Honey Butter in a skillet or small saucepan. Add diced apples and cook for 5-7 minutes, until apples are soft and caramelized.
