Recipes > 0 Dinner 0 , Black
Black Truffle Gnocchi with Mushroom & Peas
Black Truffle Butter
Black Truffle Butter

Black Truffle Butter

Black Truffle Butter

Black Truffle Gnocchi with Mushroom & Peas

Serving Size

8

People

Prep Time

5

Minutes

Cook Time

20

Minutes

Ingredients

  • 24 oz store-bought gnocchi
  • 3 Tbsp. Black Truffle Butter
  • 1 shallot, diced
  • 16 oz. sliced mushrooms
  • 1 C. peas (fresh or frozen)
  • 1 C. heavy cream
  • 1 C. shredded Parmesan
  • Salt and pepper to taste
  • Fresh thyme, to garnish

Directions

  • Prepare gnocchi according to package directions.
  • Meanwhile, melt Black Truffle Butter in a large skillet or sauce pan over medium heat. Add shallots and mushrooms, and cook for 4-5 minutes.
  • Add cream and Parmesan cheese. Cook, stirring frequently, 2-3 minutes, until slightly thickened, and then add your peas.
  • Put cooked gnocchi into the sauce and stir to combine.
  • Salt and pepper, to taste, and add fresh thyme, if desired.

NEED SOME MORE INSPIRATION?

All Recipes
1 3
All Recipes