1. Preheat the grill – Heat your grill to medium-high. We’re about to make magic happen.
2. Season and butter that steak – Season the skirt steak with salt and pepper. Rub some of the Steakhouse Better Butter on both sides to get that buttery, flavorful kick.
3. Grill to perfection – Grill the steak for about 3-5 minutes per side, depending on your preferred doneness. Let it rest for 5 minutes after grilling. Resting is key to juicy steak!
4. Assemble the salad – While the steak rests, toss together the mixed greens, corn, cherry tomatoes, crumbled queso fresco, red onion, and cilantro in a large bowl. This is your base—fresh, crunchy, and vibrant.
5. Make the dressing – Whisk together sour cream, cilantro, lime juice, honey, garlic, cumin, salt, and pepper in a small bowl. Add water as needed to reach your preferred dressing consistency. Creamy, tangy, and flavorful—this is the magic sauce.
6. Slice the steak – Slice the steak thinly against the grain for maximum tenderness. It’s time to put that steak to work.
7. Dress the salad – Drizzle the olive oil over the salad and toss it all together. You want every piece to get a little bit of that oil.
8. Top it off – Divide the salad onto four plates. Top each with slices of steak and creamy avocado. This is where the magic really happens.
9. Serve and enjoy – Serve immediately and dig in! This isn’t just a salad; it’s a full-on flavor bomb with steak, creamy dressing, and a ton of texture. Prepare to fall in love.
And there you have it: Grilled Steakhouse Salad with Creamy Cilantro Dressing that’s loaded with flavor from garlic steakhouse butter. Dive in and enjoy every mouthwatering bite—you’ve earned it!
