Garlic Herb Rice


Garlic Herb Rice

Prep: 5 min
Cook: 25 min
Serves: 4


  • 1 C. White rice
  • 2 C. Vegetable stock
  • 1 Tsp. Salt
  • 4 Tbsp. Garlic Herb Better Butter
  • 1 C. Fresh parsley, chopped
  • Salt and pepper, to taste


  1. Rinse the rice in a fine mesh strainer under running water until the water runs clear.
  2. In a large saucepan, melt 2 Tbsp of the butter over medium heat.
  3. Add the rice to the melted butter and cook, stirring frequently, for 2-3 minutes or until the rice is lightly toasted and fragrant.
  4. Add the vegetable stock and salt to the saucepan. Stir to combine.
  5. Cover the saucepan with a tight-fitting lid and bring the mixture to a boil over high heat.
  6. Once boiling, reduce heat to low and simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  7. Remove the saucepan from heat and let the rice stand for 5 minutes, covered.
  8. In a small saucepan, melt the remaining 2 Tbsp. of butter over medium heat.
  9. Stir the melted butter into the cooked rice, using a fork to fluff the rice and distribute the butter evenly.
  10. Season with salt and pepper to taste.
  11. Sprinkle with parsley if desired and serve immediately!