Garlic Herb Rice

Prep: 5 min
Cook: 25 min
Serves: 4

Ingredients:

• 1 C. White rice
• 2 C. Vegetable stock
• 1 Tsp. Salt
• 4 Tbsp. Garlic Herb Better Butter
• 1 C. Fresh parsley, chopped
• Salt and pepper, to taste

Directions:

1. Rinse the rice in a fine mesh strainer under running water until the water runs clear.
2. In a large saucepan, melt 2 Tbsp of the butter over medium heat.
3. Add the rice to the melted butter and cook, stirring frequently, for 2-3 minutes or until the rice is lightly toasted and fragrant.
4. Add the vegetable stock and salt to the saucepan. Stir to combine.
5. Cover the saucepan with a tight-fitting lid and bring the mixture to a boil over high heat.
6. Once boiling, reduce heat to low and simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender.
7. Remove the saucepan from heat and let the rice stand for 5 minutes, covered.
8. In a small saucepan, melt the remaining 2 Tbsp. of butter over medium heat.
9. Stir the melted butter into the cooked rice, using a fork to fluff the rice and distribute the butter evenly.
10. Season with salt and pepper to taste.
11. Sprinkle with parsley if desired and serve immediately!