Here’s the rice that does it all: Garlic Herb Rice. It’s not just a simple side dish—it’s a side dish that gets noticed. Packed with flavor from the Garlic Herb Better Butter and fresh parsley, this rice is a game-changer for your plate. Whether you're serving it with a weeknight dinner or a special occasion meal, it’s the perfect addition to elevate your entire spread. Trust us, once you make this, you’ll never want plain rice again.
This Garlic Herb Rice is all about bold, savory flavors and texture that’s light yet satisfying. Thanks to the Garlic Herb Better Butter, this rice is anything but boring. Add in some fresh parsley, a pinch of salt, and a drizzle of butter, and you’ve got a side dish that’s sure to steal the show. Ready to step up your rice game?
Directions
1. Rinse the rice – Rinse the rice in a fine mesh strainer under cold running water until the water runs clear. This step isn’t just for show—it’s going to help keep your rice from being too sticky. Perfect rice starts here.
2. Toast the rice – In a large saucepan, melt 2 Tbsp. of the Garlic Herb Better Butter over medium heat. Toss in the rice and cook for 2-3 minutes, stirring frequently. You want the rice to get a light toasty color and start releasing that amazing garlic-herb scent. Trust us, it smells as good as it sounds.
3. Add the stock – Pour in the vegetable stock and sprinkle the salt. Stir to combine and bring everything to a boil. Then, cover the saucepan with a tight-fitting lid, turn the heat to low, and let it simmer for 18-20 minutes. Once the water’s absorbed and the rice is tender, it’s ready for the next step.
4. Let it rest – Remove the saucepan from heat and let the rice stand for 5 minutes, still covered. This resting period allows the rice to soak up all the remaining flavors and become perfectly fluffy. Patience, my friend.
5. Finish with butter – While the rice is resting, melt the remaining 2 Tbsp. of Garlic Herb Better Butter in a small saucepan over medium heat. Pour the melted butter over the cooked rice, and fluff with a fork to distribute the buttery goodness throughout. It’s the little things that make all the difference.
6. Garnish and serve – Sprinkle with fresh chopped parsley to add some color and freshness. Season with salt and pepper to taste, and serve immediately. This Garlic Herb Rice is more than just a side dish—it’s a flavorful experience.
This isn’t just rice; this is Garlic Herb Rice. Simple, rich, and packed with flavor, it’s the perfect complement to any meal. Whether you're pairing it with a juicy roast or just enjoying it on its own, this rice is the real star. Go ahead—grab that spoon and take a bite!
