Step aside, regular French toast – Croissant French Toast is here to steal the show. Picture this: buttery, flaky croissants soaked in a rich, sweet egg mixture, then cooked to golden perfection. Topped with Honey Better Butter and fresh strawberries, this is the breakfast upgrade you didn’t know you needed. Sweet, indulgent, and just a little bit fancy – this French toast is about to be your new obsession.
Croissant French Toast is everything you love about French toast, but on a whole new level. Instead of the usual bread, we’re using flaky croissants that soak up all the eggy, cinnamon goodness. The result? A crispy, buttery exterior with a soft, rich inside, made even more decadent with a drizzle of Honey Better Butter and a side of fresh strawberries. This is breakfast redefined.
Ingredients
- 6 Croissants
- 4 eggs
- ¼ cup Half-and-half
- 2 T sugar
- 1 tsp cinnamon
- 2 tsp vanilla extract
- Honey Better Butter, for serving
- Fresh strawberries, for serving
Directions
- Slice the croissants – Cut each croissant in half down the middle. This is where the magic begins.
- Mix the batter – In a large bowl, whisk together the eggs, half-and-half, sugar, cinnamon, and vanilla until smooth and fully combined. This is the custard that will bring everything together.
- Soak the croissants – Dip each croissant half into the egg mixture, making sure it’s fully soaked. No half-hearted dips here – get it all in.
- Cook it up – Place the soaked croissant halves on a greased or buttered skillet over medium heat. Cook for about 3 minutes on each side, or until golden brown and crispy.
- Serve and indulge – Serve immediately with a generous dollop of Honey Better Butter and fresh strawberries on top. Dive in while it’s warm and watch it disappear.
This isn’t just French toast – it’s Croissant French Toast. Buttery, rich, and packed with flavor, this dish takes breakfast (or brunch, or dessert) to a whole new level of deliciousness.
