Croissant French Toast

Serving Size: 12 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

• 6 Croissants

• 4 eggs

• ¼ cup Half-and-half

• 2 T sugar

• 1 tsp cinnamon

• 2 tsp vanilla extract

• Honey Better Butter, for serving

• Fresh strawberries, for serving

Directions

• Cut croissant in half down the middle.
• In a large mixing bowl, mix eggs, half and half, sugar, cinnamon, and vanilla until smooth and fully combined.
• Dip croissant halves in egg mixture.
• Place them on a greased or buttered skillet over medium heat. Cook 3 minutes each side.
• Serve with Honey Better Butter and strawberries.