Croissant French Toast

recipes / Breakfast

Croissant French Toast

Serving Size: 12 servings

Prep Time: 5 minutes

Cook Time: 15 minutes


  • 6 Croissants

  • 4 eggs

  • ¼ cup Half-and-half

  • 2 T sugar

  • 1 tsp cinnamon

  • 2 tsp vanilla extract

  • Honey Better Butter, for serving

  • Fresh strawberries, for serving



  • Cut croissant in half down the middle.
  • In a large mixing bowl, mix eggs, half and half, sugar, cinnamon, and vanilla until smooth and fully combined.
  • Dip croissant halves in egg mixture.
  • Place them on a greased or buttered skillet over medium heat. Cook 3 minutes each side.
  • Serve with Honey Better Butter and strawberries.

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