Cinnamon Brown Sugar Roasted Carrots
Cinnamon Brown Sugar Roasted Carrots are about to become your new favorite side dish. Imagine the sweet, buttery flavor of Cinnamon Better Butter infusing every tender bite of carrot, roasted to caramelized perfection. These aren’t your average carrots—they’re spiced with nutmeg, a hint of salt and pepper, and finished off with a sprinkle of fresh herbs. It’s sweet, savory, and so good, you might end up eating the whole pan.
If you’ve ever wondered if roasted carrots could be exciting, prepare to be amazed by Cinnamon Brown Sugar Roasted Carrots. Infused with the warm, aromatic flavor of Cinnamon Better Butter and a touch of nutmeg, these carrots turn from humble to heavenly in no time. Sweet, savory, and just a little bit spiced, this dish is what roasted vegetables should always taste like.
Ingredients
- 1 Pound Fresh carrots, peeled and trimmed
- 3 Tbsp. Cinnamon Better Butter
- 1/4 tsp. Ground nutmeg
- 1/4 tsp. Salt
- 1/4 tsp. Black pepper
- Fresh herbs like chopped parsley or thyme for garnish
Directions
- Preheat the oven – Set it to 400°F (200°C) and get ready for the magic to happen.
- Prepare the carrots – Peel and trim the carrots, then cut them lengthwise if they’re too thick. Thin carrots can be left whole—just make sure they’re uniform in size to cook evenly.
- Coat the carrots – Place the carrots in a large mixing bowl. In a small saucepan or microwave-safe bowl, melt the Cinnamon Better Butter until it’s silky and smooth. Pour it over the carrots, then sprinkle with ground nutmeg, salt, and black pepper. Toss everything together until the carrots are fully coated in that buttery, spiced goodness.
- Roast – Transfer the coated carrots to a baking sheet lined with parchment paper or a silicone baking mat. Make sure they’re in a single layer so they roast evenly. Slide the sheet into the preheated oven and roast for about 20-25 minutes, or until they’re tender and caramelized. Be sure to give them a little stir halfway through.
- Garnish and serve – Once they’re golden and tender, take them out of the oven and transfer them to a serving dish. Garnish with fresh chopped herbs like parsley or thyme for that extra pop of flavor.
Cinnamon Brown Sugar Roasted Carrots will quickly become your go-to dish for anything from weeknight dinners to holiday feasts. Sweet, savory, and perfectly spiced, they’re the kind of carrots you’ll want to eat by the forkful—and we won’t blame y
