Fresh herbs like chopped parsley or thyme for garnish
Preheat your oven to 400°F (200°C).
Peel the carrots and trim the tops and ends. If the carrots are thick, you can slice them in half lengthwise for even cooking. If they are thin, you can leave them whole.
Place the prepared carrots in a large mixing bowl.
In a small saucepan or microwave-safe bowl, melt the Cinnamon Brown Sugar Better Butter.
Pour the melted Cinnamon Brown Sugar Better Butter over the carrots in the mixing bowl. Sprinkle the ground nutmeg, salt, and black pepper over the carrots. Use a spatula or your hands to toss and coat the carrots evenly with the glaze and spices.
Transfer the coated carrots to a baking sheet lined with parchment paper or a silicone baking mat. Arrange them in a single layer to ensure even roasting. Place the baking sheet in the preheated oven.
Roast the carrots in the preheated oven for about 20-25 minutes or until they are tender and caramelized, giving them a gentle stir or shaking the pan halfway through cooking.
Remove the roasted carrots from the oven and transfer them to a serving dish. Garnish with freshly chopped herbs, such as parsley or thyme, for added freshness and color.