Serving Size: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
4 T Garlic Parmesan Basil Better Butter
1 large head broccoli, cut into florets
½ cup heavy cream
½ cup shredded mozzarella
¼ cup grated Parmesan
½ cup shredded Gruyere
red pepper flakes
Directions:
Preheat oven to 375° F.
In a cast iron skillet, or large oven proof skillet, melt Garlic Butter over medium heat. Add broccoli, and season with salt and pepper. Toss to combine. Cook 3 minutes.
Add heavy cream and cheeses. Stir to combine.
Bake at 375° F until bubbly and and creamy, about 8-10 minutes.
Garnish with red pepper flakes and serve.