Cheesy Broccoli Bake

Cheesy Broccoli Bake

Get ready to fall in love with broccoli all over again. Cheesy Broccoli Bake is the ultimate side dish that’s bold, creamy, and completely irresistible. With the rich, garlicky goodness of Garlic Better Butter melting into a blend of mozzarella, Parmesan, and Gruyere, this dish is anything but boring. It’s like a warm hug for your taste buds, with just enough red pepper flakes to keep things exciting. You won’t believe how something this simple can taste so decadent.

Serving Size

4

People

Prep Time

5

Minutes

Cook Time

15

Minutes

Cheesy Broccoli Bake takes everything you thought you knew about broccoli and turns it into something glorious. Imagine perfectly tender florets drenched in a garlicky, creamy cheese sauce, baked to golden perfection. It’s comfort food for the veggies lover, and it’s about to steal the show at your dinner table.

Ingredients

  • 4 T Garlic Better Butter
  • 1 large head broccoli, cut into florets
  • ½ cup heavy cream
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan
  • ½ cup shredded Gruyere
  • red pepper flakes

Directions

  1. Preheat the oven – Set it to 375°F, we’re about to get cheesy.
  2. Cook the broccoli – In a cast iron skillet (or any large oven-proof skillet), melt Garlic Better Butter over medium heat. Add the broccoli florets and season with salt and pepper. Toss to coat, and cook for about 3 minutes until the broccoli starts to soften and get coated in that buttery goodness.
  3. Add the cream and cheeses – Pour in the heavy cream, then stir in the mozzarella, Parmesan, and Gruyere. Keep stirring until everything is melted and well combined.
  4. Bake – Pop the skillet into the oven and bake at 375°F for 8-10 minutes, or until it’s bubbly, creamy, and golden brown on top.
  5. Serve – Once it’s out of the oven, sprinkle with red pepper flakes for that perfect kick and serve immediately.

Cheesy Broccoli Bake is everything you never knew your broccoli needed. Rich, creamy, cheesy, with just enough heat to make it exciting – it’s the side dish you’ll crave, even if you’re not a veggie love