Caramel Apple S’mores with Cinnamon Brown Sugar Butter

Caramel Apple S’mores with Cinnamon Brown Sugar Butter

Get ready to meet your new favorite dessert that combines the nostalgia of a s’more with the irresistible taste of caramel apples. These Caramel Apple S'mores with Cinnamon Brown Sugar Butter take the classic campfire treat to a whole new level—sweet, tangy, and buttery with a hint of cinnamon warmth. It’s the dessert that will have everyone asking for seconds.

Serving Size

6

People

Prep Time

5

Minutes

Cook Time

5

Minutes

These are not your average s’mores. Imagine crisp apples, gooey toasted marshmallows, and a luscious drizzle of caramel—all sandwiched between buttery graham crackers with a cinnamon-sugar kick. This is comfort food with a punch of fall flavor, all packed into one irresistible bite.

Ingredients

  • 1/2 C Cinnamon Better Butter, room temp
  • 2-3 Medium fresh green apples, thinly sliced
  • 12 Graham crackers
  • 12 Marshmallows
  • 1/2 C Caramel sauce (store-bought or homemade)

Directions

1. Preheat the oven — Set your oven to broil (or fire up the campfire if you’re feeling outdoorsy). Either way, it’s time to get those marshmallows toasted.

2. Butter those crackers — Spread about 1 tablespoon of Cinnamon Better Butter on one side of each graham cracker. Don’t be shy; this butter is about to bring some serious flavor to the party.

3. Layer up — Place the graham crackers with the buttered side up on a baking sheet (or on a square of aluminum foil if you’re going the campfire route). Then, layer the thinly sliced apples on top of the buttered crackers.

4. Marshmallow time — Place one marshmallow on top of each apple slice. We’re not cutting corners here—make sure each bite has that melty marshmallow magic.

5. Toast to perfection — Place the baking sheet under the broiler in the oven (or the foil over the campfire) and toast until the marshmallows are golden brown and perfectly melted. This will only take a couple of minutes, so stay close—no one likes burnt marshmallows.

6. Drizzle and sandwich — Once your marshmallows are perfectly toasted, drizzle about 1 tablespoon of caramel sauce over the marshmallow-apple layers. Top with another graham cracker, pressing gently to let that gooey marshmallow ooze out.

7. Serve warm and gooey — These caramel apple s’mores are best served right away, while they’re still warm and dripping with buttery, gooey goodness.

These Caramel Apple S'mores with Cinnamon Brown Sugar Butter are the perfect treat to satisfy any sweet tooth while giving you all the cozy fall vibes. Serve them up and watch them disappear—fast.