Black Truffle Mac & Cheese
Get ready to meet the mac & cheese that thinks it’s royalty: Black Truffle Mac & Cheese. This creamy, indulgent dish is made with Black Truffle Better Butter and packed with enough flavor to make even the fanciest of meals look basic. This isn’t just dinner; it’s a full-on experience. Prepare to have your taste buds blown.
Black Truffle Mac & Cheese
Indulgent, sophisticated, and just a little bit fancy – Black Truffle Mac & Cheese isn’t here to play around. With a creamy sauce infused with Black Truffle Better Butter, this dish takes every cheesy bite to the next level. You’re not just making mac and cheese; you’re making a masterpiece. Get ready to dive into a bowl of luxury.
Ingredients
- 16 oz elbow pasta
- 4 Tbsp. Black Truffle Better Butter
- 16 oz fresh sliced mushrooms
- 1 cup half and half
- 1 cup Parmesan cheese
- Salt and pepper to taste
- Fresh parsley and fresh thyme, to garnish
Directions
- Cook that pasta like a champion – Follow the package instructions for perfectly cooked elbow pasta. Al dente is your goal, mush is not. Drain and set aside.
- The truffle takeover – Melt the Black Truffle Better Butter in a large saucepan over medium heat. The aroma? Unreal. Add the mushrooms and let them cook for 5-10 minutes until they’re golden and soaking up every ounce of truffle goodness.
- Bring on the creaminess – Pour in the half-and-half, giving it a good stir. Now, bring in the pasta, letting those elbows bathe in the buttery, creamy goodness. Sprinkle in the Parmesan, season with salt and pepper, and grab some tongs. Toss until every last piece is coated in truffle-cheesy luxury.
- Garnish like you mean it – Finish it off with fresh parsley and thyme for that extra “wow” factor.
- Serve it hot and dig in – This is Mac & Cheese taken to the next level. Rich, creamy, and packing a punch of truffle. Serve immediately and enjoy every glorious bite.
