Black Truffle Mac & Cheese

Serving Size: 6 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients: 

• 16 oz elbow pasta

• 4 Tbsp. Black Truffle Better Butter

• 16 oz fresh sliced mushrooms

• 1 cup half and half

• 1 cup Parmesan cheese

• Salt and pepper to taste

• Fresh parsley and fresh thyme, to garnish

Directions: 

1. Cook the pasta according to package directions.
2. Meanwhile, melt Black Truffle Better Butter in a sauce pan over medium heat. Add mushrooms, and cook 5-10 minutes, until mushrooms are cooked.
3. Add half and half, and stir to combine. Transfer cooked fettuccine into the pan. Add Parmesan cheese, salt and pepper. Use tongs to toss everything together, ensuring that pasta is coated completely in the sauce.
4. Garnish with fresh parsley and fresh thyme.
5. Serve immediately.