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Black Truffle Mushroom Gnocchi

Black Truffle Mushroom Gnocchi

Ingredients

  • 24 oz. Packaged Gnocchi
  • 3 T Black Truffle Better Butter
  • 1 Shallot, diced
  • 16 oz. Sliced mushrooms
  • 1 C. Heavy cream
  • 1 C. Shredded parmesan
  • Salt and pepper to taste
  • Fresh thyme, for garnish
  • Red pepper flakes, for garnish 

Directions

  1. Prepare the gnocchi according to package directions.
  2. Meanwhile, melt the Black Truffle Better Butter in a large skillet or sauce pan over medium heat.
  3. Add the shallots and mushrooms and cook for 4-5 minutes.
  4. Add the cream and parmesan cheese. Cook, stirring frequently, 2-3 minutes, until slightly thickened.
  5. Put the cooked gnocchi into the sauce and stir to combine.
  6. Salt and pepper, to taste, and add fresh thyme and red pepper flakes, if desired. Serve warm.

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