Basil Prosciutto Grilled Cheese
Say goodbye to your basic grilled cheese and hello to the Basil Prosciutto Grilled Cheese. This isn’t just a sandwich – it’s an elevated, mouthwatering masterpiece. We’ve taken everything you love about a classic grilled cheese and added the salty richness of prosciutto, the herbaceous punch of fresh basil, and the melt-in-your-mouth goodness of provolone, all topped off with Garlic Better Butter. It’s the grilled cheese of your dreams.
Basil Prosciutto Grilled Cheese isn’t your average sandwich. This crispy, buttery creation is stacked with thinly sliced prosciutto, fresh basil, and gooey provolone, all sandwiched between perfectly toasted Italian bread. With each bite, you get that savory, cheesy, and slightly salty kick, making it the ultimate indulgence.
Ingredients
- 4 slices Italian bread
- 2 T Garlic Better Butter
- 2 oz thinly sliced Prosciutto
- 3 T chopped fresh basil
- 4 slices provolone cheese
Directions
- Get that butter on – Spread Garlic Better Butter on one side of each slice of bread. Get it nice and even. Heat a skillet over medium heat, and place the bread butter-side-down.
- Layer it up – On one slice of bread, layer the provolone cheese, followed by the prosciutto, and finally, the fresh basil. Top with the other slice of bread, butter-side-up.
- Cook to perfection – Grill the sandwich, pressing down slightly, until the bread is toasted golden brown and the cheese is perfectly melted. Flip the sandwich over to toast the other side, ensuring you get that crispy crunch on both ends.
- Serve it hot – Once the cheese is ooey, gooey and the bread is golden and crispy, it’s time to serve. Dig in while it’s fresh and warm.
This isn’t your grandma’s grilled cheese – it’s Basil Prosciutto Grilled Cheese, and it’s about to be your new obsession. Crispy, cheesy, savory, and bold, this sandwich is everything you’ve been missing.
