Serving Size: 2 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
-
4 slices Italian bread
-
2 T Garlic Parmesan Basil Better Butter
-
2 oz thinly sliced Prosciutto
-
3 T chopped fresh basil
-
4 slices provolone cheese
Directions
- Spread Garlic Butter on one side of each slice of bread. Place them butter side down on a skillet over medium heat.
- Layer cheese, prosciutto, and fresh basil.
- Cook until bread is toasted and cheese is melted. Flip bread over to make sandwich.
- Serve!