Baked Chicken Wings with Garlic Parmesan Basil Better Butter

Baked Chicken Wings with Garlic Parmesan Basil Better Butter

Ingredients

  • 3 lbs. Bone-in chicken wings, cut into sections, tips discarded
  • 1 (3.7 oz) Pkg. Garlic Parmesan Basil Better Butter, melted
  • 2 Tbsp. Fresh chopped parsley, more to serve
  • ⅓ C. Shredded Parmesan cheese, more to

Directions

  1. Preheat the oven to 450 degrees and prepare a baking sheet with foil.
  2. Place chicken on a non-stick wire rack over the prepared baking sheet.
  3. Bake the chicken for 15 minutes. Flip, then bake for an additional 5-10 minutes, until the internal temperature reaches 165.
  4. Meanwhile, combine the melted Better Butter, chopped parsley and shredded parmesan cheese in a large bowl.
  5. Once the chicken is cooked, add them to the bowl and toss to coat.
  6. Serve the chicken garnished with more chopped parsley and shredded parmesan.