The Best Homemade Garlic Burger

recipes / Dinner

The Best Homemade Garlic Burger

Prep Time

10 min

Cook Time

15 min



Tender homemade beef patties made with Garlic Parmesan Better Butter and served with crisp, cool veggies on a toasted bun.


Burger Patties

  • 2 lbs. Lean ground beef
  • ¼ C. Garlic Parmesan Better Butter (room temp), plus more for the buns
  • 2 ½ Tbsp. Worcestershire sauce
  • ¼ C. fresh parsley, chopped
  • Salt and pepper to taste
  • Cheese

Burger Assembly

  • 6 Burger buns
  • Condiments, as desired
  • Lettuce
  • Pickles
  • Sliced Tomatoes
  • Sliced Onion



  1. In a large mixing bowl, thoroughly combine the ground beef, Garlic Parmesan Better Butter, Worcestershire sauce, parsley, salt, and pepper.
  2. Form the meat mixture into 6 patties.
  3. Cook on the grill over medium heat, about 5 minutes each side, or until the internal temperature reaches 160 degrees.
  4. Brush the buns with Garlic Parmesan Better Butter and grill for 1-2 minutes, flat side down.
  5. Assemble the burgers and buns with toppings and condiments.

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