The Best Homemade Garlic Burger

Ingredients:

Burger Patties

• 2 lbs. Lean ground beef
• ¼ C. Garlic Parmesan Better Butter (room temp), plus more for the buns
• 2 ½ Tbsp. Worcestershire sauce
• ¼ C. fresh parsley, chopped
• Salt and pepper to taste
• Cheese

Burger Assembly

• 6 Burger buns
• Condiments, as desired
• Lettuce
• Pickles
• Sliced Tomatoes
• Sliced Onion

Directions 

1. In a large mixing bowl, thoroughly combine the ground beef, Garlic Parmesan Better Butter, Worcestershire sauce, parsley, salt, and pepper.
2. Form the meat mixture into 6 patties.
3. Cook on the grill over medium heat, about 5 minutes each side, or until the internal temperature reaches 160 degrees.
4. Brush the buns with Garlic Parmesan Better Butter and grill for 1-2 minutes, flat side down.
5. Assemble the burgers and buns with toppings and condiments.