Wash your russet potatoes and use a fork or knife to poke holes in the potatoes. Wrap each potato in aluminum foil.
Bake 45 minutes, then open the foil and bake for an additional 15 minutes or until the skin becomes crispy. Remove once the potato is fork tender.
Allow to cool for a few minutes, then slice each potato open and add in Roasted Garlic Butter, salt & pepper. Mix together in the potato skin and top with more butter and sliced chives.
