Garlic Roasted Red Onions

Ingredients:

• 4 Red onions, halved
• ¼ C. Garlic Herb Better Butter
• 2 Tbsp. fresh thyme leaves, plus more for garnish
• Salt and pepper, to taste

Directions:

1. Preheat oven to 350 degrees.
2. Place the onions, cut side up, into a 9 ×13 baking dish. Brush generously with melted Garlic Herb Better Butter. Garnish with fresh thyme leaves and salt and pepper to taste.
3. Roast the prepared onions for 45-60 minutes, until caramelized and just soft.
4. Garnish with the remaining thyme.