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Garlic
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Ingredients
- 4 Tbsp. Garlic Butter
- 8 oz package cream cheese, softened
- 1 (8 oz) package shredded Cheddar cheese
- 1 (8 oz) package shredded mozzarella cheese
- 1 C. beer
- ½ C. half and half
- Salt and pepper, to taste
- Frozen pretzel bites for serving
Directions
- In a large skillet, melt Garlic Butter and cream cheese over medium heat. Add cheddar, mozzarella, beer, half and half, and salt and pepper if needed.
- Stir constantly, until cheese is melted and dip is smooth and creamy.
- Serve with soft pretzels or chips.
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