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Cinnamon
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Directions
- Preheat oven to 215°F
- With a mandolin and guard, slice apples about 1/8′′ thin and then dry the apples as best as you can with a paper towel.
- Place these on a cookie sheet lined with a silicone baking mat or parchment paper, then baste with melted Cinnamon Butter.
- Put in the oven and cook for 30 minutes. Remove and flip the apples, then baste the other side. Return to the oven and cook for 30 more minutes.
- Remove and let cool (the apple chips should harden as they cool for a nice crisp chip)
- Enjoy right away or store in a plastic bag or container.
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