Brown Sugar Cinnamon Butter Cookies

recipes / Dessert

Brown Sugar Cinnamon Butter Cookies

Prep Time

20 min

Cook Time

10 min


24 cookies


  • 1 C. Better Butter Brown Sugar Cinnamon Craft Butter
  • ½ C. Castor (Baker’s) Sugar*
  • 2 C. Cake Flour*
  • Ground Cinnamon, for garnish (optional)
  • Turbinado Sugar, for garnish (optional)


  1. Cream the Craft Butter and castor sugar for 5 minutes until fluffy.
  2. Sift the cake flour into the mixture and incorporate.
  3. Roll the dough into a log, 2 inches thick. Wrap in parchment and refrigerate.
  4. Cut coins, ¼-inch thick and place on a parchment-lined baking sheet. Bake for 10-12 minutes, until crisp and just golden at the edges.
  5. Allow the cookies to cool 5 minutes before transferring from the baking sheet to a rack.

*Note: substitute all-purpose flour and cane sugar as needed for a slightly softer texture.

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