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Black Truffle Zucchini Flat bread
Black Truffle Butter

Black Truffle Butter

Black Truffle Butter

Black Truffle Zucchini Flat bread

Serving Size

4

People

Prep Time

10

Minutes

Cook Time

10-20

Minutes

Ingredients

  • 4 Round flatbreads
  • 2 Tbsp Black Truffle Butter, melted
  • 1 Small zucchini, cut into thin ribbons
  • 2 Cobs of corn, kernels cut off
  • 1 C. shaved Parmesan cheese
  • ½ tsp. Za’atar seasoning
  • Salt and pepper, to taste
  • Red pepper flakes, to taste

Directions

  • Preheat the oven to 400° F.
  • Cut the zucchini into thin ribbons using a sharp knife or peeler, and cut corn kernels off the cob. Set aside.
  • Place flatbreads on a baking sheet. Brush flatbreads with Black Truffle Butter, spreading evenly.
  • Place zucchini ribbons and corn kernels evenly on the pitas. Top with shavings of Parmesan cheese.
  • Sprinkle Za’atar seasoning on top, then season with salt, pepper, and red pepper flakes to taste.
  • Bake at 400° F for 10-20 minutes, or until flatbread is crisp on the edges.
  • Cut flatbreads into wedges and serve!

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