Black Truffle Cheesy Cauliflower Rice

Black Truffle Cheesy Cauliflower Rice

Serving Size

4

People

Prep Time

5

Minutes

Cook Time

8

Minutes

Ingredients

  • 3-4 Tbsp. Black Truffle Butter
  • 16 oz. riced cauliflower
  • ¼ C. heavy cream
  • 2 oz. cream cheese, room temperature
  • 2 C. cheddar jack shredded cheese
  • ½ tsp. ground mustard
  • 1 tsp. salt
  • ½ tsp. pepper

Directions

  1. Melt Black Truffle Butter over medium heat in a skillet or saucepan. Add riced cauliflower and sauté 3 minutes.
  2. Stir in heavy cream and cream cheese, until melted and creamy. Slowly add shredded cheese until fully combined and melted.
  3. Season with ground mustard, salt, and pepper. Taste for seasoning and adjust as needed.