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Black Truffle Cheesy Cauliflower Rice
Ingredients
- 3-4 Tbsp. Black Truffle Butter
- 16 oz. riced cauliflower
- ¼ C. heavy cream
- 2 oz. cream cheese, room temperature
- 2 C. cheddar jack shredded cheese
- ½ tsp. ground mustard
- 1 tsp. salt
- ½ tsp. pepper
Directions
- Melt Black Truffle Butter over medium heat in a skillet or saucepan. Add riced cauliflower and sauté 3 minutes.
- Stir in heavy cream and cream cheese, until melted and creamy. Slowly add shredded cheese until fully combined and melted.
- Season with ground mustard, salt, and pepper. Taste for seasoning and adjust as needed.
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