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Garlic
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Ingredients
- 8 Hot dogs
- 1 lb Bacon
- 8 Hot dog buns
- 8 Tbsp Garlic Butter
- Ketchup, mustard, relish, chopped onions
Directions
- Wrap each hotdog in a slice of bacon. (If needed, use toothpicks to keep bacon in place)
- Brush melted Garlic Butter on the hot dog buns.
- Place bacon-wrapped hot dogs on the grill, turning a couple times. Cook until bacon is crispy.
- Toast buns (butter side down) on the grill for 1-2 minutes.
- Assemble with condiments of your choice and enjoy!
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