With Better Butter’s Garlic Butter, you can give your recipes an extra bit of flavor and elevate them to a whole new level. Whether you’re making breakfast, a quick snack, lunch, or dinner, there are plenty of ways to take advantage of our delicious butter to make your meals more flavorful. Keep reading to learn more about the garlic butter from Better Butter.
Our Flavored Garlic Butters
At Better Butter, we carry two types of craft garlic butter. Each is made with 100% real Grade AA butter, fresh garlic, and other natural whole-food ingredients to amp up the flavor.
Garlic Parmesan Basil: Our Garlic Parmesan Basil craft butter blends fresh butter with parmesan cheese, garlic, and basil to create a savory, delicious flavored butter that’s perfect for spreading on toast, sauteing, or melting on top of veggies.
Garlic Herb: Our Garlic Herb craft butter is the perfect mix of rich butter with garlic, onion, and a proprietary blend of herbs, creating a flavored butter that’s ideal for mixing into pasta, spreading on top of chicken, or serving as a dip for shrimp.
Elevate Your Veggies
For those looking to elevate their veggies, Better Butter’s Garlic Butter is the perfect solution. Whether you’re roasting, sautéing, or grilling, adding a tablespoon of either of Better Butter’s garlic butters to your veggies will add a savory and flavorful kick.
Roast: Combine your favorite veggies, such as broccoli, cauliflower, carrots, and potatoes, with a tablespoon of garlic butter and roast in the oven until cooked to perfection.
Sauté: Heat a skillet over medium-high heat and add a tablespoon of garlic butter. Add your favorite veggies, such as mushrooms, onions, bell peppers, and zucchini, and sauté until softened.
Grill: Melt a little of your favorite garlic butter and brush it over your vegetables before grilling.
Amp Up the Flavor in Your Seafood
For those looking to add a flavorful kick to seafood, Better Butter’s Garlic Butter is the perfect addition. Whether you’re baking, broiling, grilling, or pan-searing, adding a tablespoon of garlic butter to your seafood will make it taste even better.
Bake: Place your seafood, such as salmon, cod, or shrimp, in a baking dish and spread a tablespoon of garlic butter on top. Bake in the oven until cooked through.
Broil: Heat your broiler to high and place your seafood on a foil-lined baking sheet. Spread a tablespoon of garlic butter on top and broil until cooked through.
Grill: Brush some garlic butter on top of your shrimp, fish, or scallops seafood before and after grilling for a delicious meal.
Pan-searing: Heat a skillet over medium-high heat and add a tablespoon of garlic butter. Once melted, add your seafood and sear until cooked through.
Take Chicken & Steak to the Next Level
The garlic butters from Better Butter also make the perfect addition to your steak or chicken.
Roast: Whether you’re making prime rib or roasting a chicken, simply spread the garlic butter over the roast before cooking to impart layers of flavor.
Sauté: Start with a pad of garlic butter to cook your steak or chicken. To create the perfect pan sauce, add some stock, wine, and a touch of butter right before removing the pan from the heat.
Finish: Cook your steak or chicken as usual. Before serving, add a pad of butter to the top of the meat and allow it to slowly melt over the entire dish.
Find Our Craft Garlic Butter in a Store Near You
No matter what you make, Better Butter's Garlic Butter
will help you elevate your recipes with an unmatched flavor. With their delicious taste, you can create amazing dishes that will have your guests begging for more. Find our Garlic Parmesan Basil
or Garlic Herb
flavored butters in a store near you!