As consumers increasingly search for healthier food options, many have avoided butter in favor of processed spreads like margarine. However, extensive research has revealed the many health benefits of real butter, especially when it is made from high-quality cream and traditional churning techniques. In this post from Better Butter, we will explore the benefits of butter and how Better Butter's European Style Craft Butter is helping to bring butter back to the kitchen.
Butter’s versatility in cooking is unmatched; it can be used for everything—from frying and sautéing to baking and grilling. Our European Style Butter's creamy texture makes it perfect for creating smooth and velvety sauces as well as enriching casseroles and soups. From breakfast to dinner, the uses of butter in cooking are limitless — it adds depth and flavor to dishes ranging from sweet to savory, making it a favorite staple in any kitchen.
At Better Butter, we only use the highest quality ingredients to make our European Style Butter. We don’t use any added oil or water, so you get a rich, creamy butter that is made only from cream from a farmer-owned dairy farm in Southern Idaho combined with Himalayan salt. Sometimes the best things in life are the simplest — especially when they’re done right.
Bring back natural foods made from whole-food ingredients to your kitchen by incorporating the European Style Craft Butter from Better Butter into your dishes. Our rich, creamy butter is a staple in kitchens across the nation, helping cooks everywhere elevate their recipes and tantalize their taste buds. Find our European Style Craft Butter in a store near you today.