Garlic Turkey Burgers

Garlic Turkey Burgers

Ingredients

  • 1 large egg, lightly beaten
  • ⅔ cup bread crumbs
  • ½ onion, finely chopped
  • 1 T fresh parsley, chopped
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 lb ground turkey
  • 3 oz Garlic Better Butter
  • Hamburger buns
  • Lettuce, tomato, mayo, ketchup, other burger fixings

Directions

  • Preheat grill to medium heat
  • In a large mixing bowl, combine egg, bread crumbs, onion, parsley, Worcestershire sauce, Italian seasoning, salt, pepper, ground turkey and Garlic Better Butter (from room temperature). Mix until combined. Shape into 8-10 patties, depending on the size of your buns.
  • Grill 5 minutes each side, or until internal temperature reads 165° F.
  • Serve on buns with your preferred burger fixings.