Better Butter’s Asiago Chive Butter is an excellent ingredient to take any dish from ordinary to extraordinary. With its perfect blend of savory Asiago cheese and fresh chive flavor, this butter can spice up your everyday recipes. In today’s blog post, we are going to discuss what you can expect from our Asiago Chive Craft Butter as well as five delicious ways to use it. Read on to learn more!
What Makes Our Asiago Chive Craft Butter Special
At Better Butter, all of our butters are made with high-quality natural ingredients. Our grade AA butter is blended with fresh herbs, spices, and veggies to create a compound butter that is packed with flavor. Our Asiago Chive Butter features finely grated asiago cheese, real chives, and onions to create a rich savory butter that can amp up the flavor in almost any meal.
Elevate Your Side Dishes
Take any meal to the next level when you use our Asiago Chive Butter in your side dishes.
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Baked Potatoes: A baked potato is a simple, delicious side dish that can accompany any main course. With Better Butter’s Asiago Chive Butter, you can quickly elevate this dish and make it even more special. After baking your potatoes, slice them open, and spread some of the Asiago Chive Butter on the top. Allow the butter to melt and coat the potato, making it creamier and more flavorful.
Garlic Bread: Garlic bread is a crowd-pleasing side dish, and with Better Butter’s Asiago Chive Butter, you can give it an extra kick. Slice a French baguette into thick pieces, spread some Asiago Chive Butter on the top, and bake in the oven until it's golden brown and crispy. The cheesy and garlicky flavors from the butter will melt into the bread, making it even more irresistible.
Sauteed Vegetables: Sauteed vegetables are a healthy, easy-to-make side dish that can complement any entree. With Better Butter’s Asiago Chive Butter, you can make them even more delicious and satisfying. After sautéing your vegetables, melt some of the Asiago Chive Butter in the pan, coating the veggies with the rich, cheesy flavor.
Asiago Chive Butter Can Do Dinner Too
Asiago Chive Butter can lend a hand to your main courses as well!
- Pasta: Pasta is a quick and easy meal to prepare, but cooking the same pasta dishes over and over again can be boring. To add some excitement to your pasta, try melting some Better Butters Asiago Chive Butter and tossing it with your cooked pasta. This will give your pasta a creamy, cheesy flavor with a hint of onion, making it more delicious and sophisticated.
- Grilled Steak: Grilled steak is the ultimate meat-lovers delight, but if you want to take your steak to the next level, try adding some Better Butters Asiago Chive Butter. To make the perfect grilled steak, grill your steak, and while it’s resting, add a pad of Asiago Chive Butter to the top and allow it to melt, and mix with the steak’s natural juices.
Bonus Tip: Use Asiago Chive Butter in Your Breakfast
Our Asiago Chive Butter is so versatile, it can be used in almost any savory dish, including breakfast.
- Scrambled Eggs: Scrambled eggs are a quick and easy breakfast option. With Better Butter’s Asiago Chive Butter, you can quickly transform your scrambled eggs into something extraordinary. In a pan over low heat, melt some of the butter, add your scrambled eggs, and stir until they're cooked to your liking. The cheese and chive flavors from the butter will fully coat the eggs, making them rich, creamy, and delicious.
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Try Asiago Chive Craft Butter Today
Our flavorful Asiago Chive Craft Butter is the perfect secret ingredient to elevate your everyday dishes into something extraordinary. Find our Asiago Chive Butter and other compound butters in a store near you today!