Keto Parmesan Zucchini Chips

recipes / snack

Keto Parmesan Zucchini Chips

Serving Size: 8 servings

Prep Time: 10 minutes

Cook Time: 20 minutes



  • 2 large zucchini, thinly sliced
  • 8 oz Garlic Parmesan Basil Better Butter, melted
  • 1½ cup shredded Parmesan cheese
  • Salt and pepper, to taste



  1. Preheat oven to 400° F.

  2. Use a mandolin to thinly slice zucchini, and place them in one layer on a baking sheet.

  3. Brush with Garlic Butter, then sprinkle with Parmesan cheese.

  4. Bake at 400° for 20-25 minutes, or until edges are browned.

  5. Taste and season with salt and pepper, to taste. Allow to cool completely.

  6. Repeat with additional zucchini slices– we had enough zucchini for 3 trays full.

  7. Serve.

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