Keto Parmesan Zucchini Chips

Serving Size: 8 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 2 large zucchini, thinly sliced
• 8 oz Garlic Parmesan Basil Better Butter, melted
• 1½ cup shredded Parmesan cheese
• Salt and pepper, to taste

Directions:

1. Preheat oven to 400° F.

2. Use a mandolin to thinly slice zucchini, and place them in one layer on a baking sheet.

3. Brush with Garlic Butter, then sprinkle with Parmesan cheese.

4. Bake at 400° for 20-25 minutes, or until edges are browned.

5. Taste and season with salt and pepper, to taste. Allow to cool completely.

6. Repeat with additional zucchini slices– we had enough zucchini for 3 trays full.

7. Serve.