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Keto Parmesan Zucchini Chips
Ingredients
- 2 large zucchini, thinly sliced
- 8 oz Garlic Better Butter, melted
- 1½ cup shredded Parmesan cheese
- Salt and pepper, to taste
Directions
- Preheat oven to 400° F.
- Use a mandolin to thinly slice zucchini, and place them in one layer on a baking sheet.
- Brush with Garlic Butter, then sprinkle with Parmesan cheese.
- Bake at 400° for 20-25 minutes, or until edges are browned.
- Taste and season with salt and pepper, to taste. Allow to cool completely.
- Repeat with additional zucchini slices– we had enough zucchini for 3 trays full.
- Serve.
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