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Instant Pot Mashed Potatoes with Craft Butter
Directions
- Pour ½ C. water in the bottom of an Instant Pot. Add the peeled, cut potatoes and season with 1 tsp of the salt.
- Lock the lid securely and select the pressure cook setting. Cook for 5 minutes, then allow the pressure to release for 10 minutes.
- Immediately after the pressure has released, remove the lid, and strain any remaining liquid.
- Add the remaining Better Butter, cream cheese, and salt. Mash to a smooth but slightly lumpy texture. Season with black pepper, to taste.
- Top with additional Better Butter to serve.
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