Instant Pot Mashed Potatoes with Craft Butter

recipes / Dinner

Instant Pot Mashed Potatoes with Craft Butter

Prep Time

5 mins

Cook Time

15 mins




  • 5 lbs. Yukon gold potatoes, peeled and diced to 1-inch
  • 1 Tbsp. Kosher salt, divided
  • ¼ C. Melted Better Butter Garlic Herb or Garlic Parmesan Basil Craft Butter, plus more for serving
  • 4 oz. Cream cheese
  • Black Pepper, to taste



  1. Pour ½ C. water in the bottom of an Instant Pot. Add the peeled, cut potatoes and season with 1 tsp of the salt.
  2. Lock the lid securely and select the pressure cook setting. Cook for 5 minutes, then allow the pressure to release for 10 minutes.
  3. Immediately after the pressure has released, remove the lid, and strain any remaining liquid.
  4. Add the remaining Craft Butter, cream cheese, and salt. Mash to a smooth but slightly lumpy texture. Season with black pepper, to taste.
  5. Top with additional Craft Butter to serve.

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