Preheat your oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top.
Lay the bacon slices in a single layer on the wire rack. Make sure they are not overlapping.
In a small saucepan over low heat or in the microwave, melt the Hot Honey Butter until smooth and runny.
Using a pastry brush, generously coat each slice of bacon with the melted butter.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning, as the sugar in the butter can cause it to brown quickly.
Remove the bacon from the oven and let it cool on the wire rack for a few minutes. The glaze will set as it cools.
