1. Slice and Season the Steak — Thinly slice the steak against the grain into strips. Season generously with salt and pepper—this steak is about to shine, so don’t hold back.
2. Whisk up that Glaze — In a small bowl, mix the Honey Better Butter with the sriracha sauce. Stir until the honey butter is completely melted and combined with the spicy kick of sriracha. This is the glaze that’s going to make your steak sing.
3. Cook the Rice — Get that rice cooking according to the package instructions and set it aside. It’s the base for this bowl, so make sure it’s fluffy and perfect.
4. Cook the Steak — Heat a large skillet or grill pan over medium-high heat. Add the steak slices and cook for 3-4 minutes per side, or until they reach your desired level of doneness. Depending on your pan size, you may need to cook the steak in batches.
5. Let It Rest — Once your steak is done, remove it from the pan and let it rest for a few minutes. Patience—it’s worth it.
6. Make the Magic Happen — In the same pan, add the honey sriracha butter mixture and cook for 1-2 minutes, allowing it to melt and turn into a rich glaze. Return the cooked steak to the pan and toss it in the glaze, cooking for another minute to coat every juicy piece of steak.
Assembly
7. Build Your Bowl — Divide the cooked rice among four serving bowls. Top with the glazed steak slices, making sure each bowl gets a generous portion.
8. Add the Crunch — Arrange the thinly sliced cucumbers on top of the steak for that fresh, crisp contrast.
9. Garnish and Serve — Sprinkle fresh cilantro, sesame seeds, and diced green onions on top, if desired, for that extra layer of flavor and color.
10. Enjoy — Serve these Honey Sriracha Steak Bowls hot, with a side of cold drink to balance the heat, and get ready for an explosion of flavor in every bite.
This dish is the ultimate balance of sweet, spicy, savory, and fresh. Whether you're craving something spicy for dinner or just want to switch up your steak game, these Honey Sriracha Steak Bowls are the answer. Enjoy!
