These grilled Hasselback potatoes aren’t just any potatoes—they’re packed with rich flavor, crispy edges, and all the creamy goodness you crave. Infused with Steakhouse Better Butter, topped with gooey white cheddar, and garnished with fresh herbs, these potatoes make the perfect companion to any meal. It’s time to take your potatoes to the next level.
Crispy on the outside, tender on the inside, and topped with melted cheese, these potatoes are what side dish dreams are made of. The Steakhouse Better Butter is the secret ingredient, and you won’t believe how much flavor it adds. Plus, a sprinkle of fresh herbs finishes it off with a pop of color and flavor. These are the potatoes you’ll want at every BBQ or dinner table.
Directions
1. Preheat that grill — Heat your grill to medium-high. We’re taking these potatoes from basic to exceptional.
2. Prep the potatoes — Wash and dry your potatoes. Using a sharp knife, carefully slice thin cuts about 1/8 inch apart down each potato. Do not cut all the way through—leave them intact at the bottom.
3. Butter up those spuds — Lay each potato on a sheet of aluminum foil. Spread the Steakhouse Better Butter generously over the top, making sure to work it into the slices. Sprinkle salt and pepper all over for flavor that sticks.
4. Wrap it up — Tightly wrap each potato in foil. This keeps all that delicious butter and flavor in while they cook.
5. Grill time — Place the foil-wrapped potatoes on the grill. Cook them for 40-45 minutes, or until the potatoes are fork-tender and ready to rock.
6. Cheese it up — Carefully open the foil and sprinkle the grated white cheddar over each potato. This is where the magic happens.
7. Grill again — Return the potatoes to the grill for an additional 2-3 minutes, or until the cheese melts and gets all bubbly and glorious.
8. Garnish like a pro — Finish with a sprinkle of chives or thyme for that fresh burst of color and flavor.
9. Serve hot — These grilled Hasselback potatoes are ready to impress. Serve them hot and enjoy the perfect side to your steak, burger, or any meal.
Note: No grill? No problem! You can also cook these potatoes in the oven at 425°F for 45-50 minutes. Just follow steps 1-6, then finish them under the broiler for 2 minutes to melt that cheese. Same irresistible results.
These Grilled Steakhouse Hasselback Potatoes are anything but ordinary—tender, buttery, cheesy, and full of flavor. They’re about to become your new go-to side dish.
