Grilled Steakhouse Hasselback Potatoes

Prep: 20 min
Cook: 40-45 min
Serves: 4

Ingredients:

• 4 Medium-sized potatoes
• 4 Tbsp. Steakhouse Better Butter, room temperature 
• Salt and pepper, to taste
• 1/2 C. White cheddar cheese, grated
• Optional: 1/4 C. Fresh chives or thyme for garnish, diced
  
  

Directions:

1. Preheat a grill to medium-high heat.
2. Wash and dry the potatoes. Using a sharp knife, make thin slices down each potato, but do not cut all the way through. The slices should be about 1/8 inch apart.
3. Place each potato on a sheet of aluminum foil. Spread the Steakhouse Better Butter over each potato, making sure to get the butter in between the slices. Sprinkle salt and pepper on top.
4. Wrap each potato tightly in the aluminum foil.
5. Place the potatoes on the grill and cook for about 40-45 minutes, or until the potatoes are tender.
6. Remove the potatoes from the grill and carefully open the foil. Sprinkle the grated white cheddar cheese on top of each potato.
7. Return the potatoes to the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8. Sprinkle with chives or thyme for garnish. 
9. Serve the grilled Hasselback potatoes hot and enjoy!

Note: You can also cook the potatoes in the oven at 425°F for 45-50 minutes if you don't have access to a grill. Follow step #6, then place under the broiler for 2 minutes for the final steps.