Better Butter Garlic Tomato Toast

Garlic Tomato Toast

Serving Size

12

People

Prep Time

10

Minutes

Cook Time

10

Minutes

Ingredients

  • 1 Sourdough bread loaf
  • 3 oz Garlic Better Butter
  • 1 C. Ricotta cheese
  • Salt and pepper, to taste
  • 2-3 Large tomatoes, sliced thick
  • ½ C. Fresh basil leaves, chopped, to garnish

Directions

  1. Preheat oven to 350° F.
  2. Slice sourdough bread, then arrange slices on a baking sheet. Brush each piece of bread with Garlic Better Butter, making sure to spread it to the edge.
  3. Bake for 5-10 minutes until the bread is slightly crisp and the butter is melted.
  4. Remove from oven and allow the bread to cool completely.
  5. Meanwhile, mix ricotta cheese with salt and pepper, to taste.
  6. Spread a small dollop of ricotta on each piece of cooled garlic bread.
  7. Top with tomato slices and fresh basil.
  8. Serve.