Slice sourdough bread, then arrange slices on a baking sheet. Brush each piece of bread with Garlic Better Butter, making sure to spread it to the edge.
Bake for 5-10 minutes until the bread is slightly crisp and the butter is melted.
Remove from oven and allow the bread to cool completely.
Meanwhile, mix ricotta cheese with salt and pepper, to taste.
Spread a small dollop of ricotta on each piece of cooled garlic bread.
