Let’s bring the savory to the table! This Garlic Herb Veggie Sauté with Penne Pasta is quick, packed with flavor, and brings the perfect balance of garlic, herbs, and pasta goodness. This one’s for when you want a pasta dish that delivers on taste and texture.
This isn’t your average pasta. It’s loaded with fresh veggies, garlic herb butter, and a sprinkle of cheese if you’re feeling fancy. It’s hearty, satisfying, and—most importantly—easy.
Directions
1. Melt the Garlic Herb Better Butter – In a skillet over medium-high heat, melt a hearty dollop of Garlic Herb Better Butter. Let it warm up, and watch the buttery aroma fill the kitchen.
2. Sauté the Veggies – Add your chopped veggies to the skillet and let them sizzle. Sauté until they’re tender and just slightly darkened on the edges – you want that perfect balance of tender and crisp.
3. Cook the Pasta – While the veggies are cooking, bring a pot of water to a boil and cook the penne pasta according to the package instructions. Drain it once it’s perfectly al dente.
4. Combine Pasta with the Veggies – Add the cooked pasta to the skillet with the veggies. Stir in another dollop of Garlic Herb Better Butter, letting it melt and coat everything in savory, garlicky goodness.
5. Finish with Parmesan, Salt, and Pepper – Sprinkle on the Parmesan cheese, season with salt and pepper, and give everything a final toss.
6. Serve Immediately – Plate it up while it’s hot, and dig into this buttery, veggie-packed masterpiece
This Garlic Herb Veggie Sauté with Penne Pasta is the perfect balance of fresh, flavorful, and filling. Dig in and let the garlic herb goodness take over!
