Delicious Canned or Frozen Vegetables

Ingredients:

• 1 (15 oz. can) or 1 lb. Frozen corn or green beans
• ¼ C. Better Butter Lemon Herb or Asiago Chive Craft Butter
• Fresh cracked black pepper

Directions:

1. Transfer veggies to a microwave safe bowl. Drain and rinse canned vegetables beforehand.
2. Add Lemon Herb or Asiago Chive Craft Butter and cook in the microwave for 60 seconds. Stir and microwave for another 30 seconds.
3. Serve with fresh cracked black pepper.