Delicious Canned or Frozen Vegetables
- 1 (15 oz. can) or 1 lb. Frozen corn or green beans
- ¼ C. Better Butter Lemon Herb or Asiago Chive Craft Butter
- Fresh cracked black pepper
- Transfer veggies to a microwave safe bowl. Drain and rinse canned vegetables beforehand.
- Add Lemon Herb or Asiago Chive Craft Butter and cook in the microwave for 60 seconds. Stir and microwave for another 30 seconds.
- Serve with fresh cracked black pepper.