Cinnamon Sugar Chex Mix

Ingredients:

• 3 C. Corn Chex
• 2 C. Rice Chex
• 1 C. Wheat Chex
• 2 C. Whole cashews
• 2 C. Pretzel Sticks
• 6 oz. Honey Sweet Better Butter, melted
• ¼ tsp. Kosher Salt
• 1 Tbsp. Cinnamon
• ¼ C. Sugar

Directions:

1. Preheat oven to 275 degrees and line a baking sheet with foil or parchment paper.
2. In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, cashews, pretzels, and salt.
3. Stirring carefully to saturate the mixture, slowly pour the melted Honey Sweet Better Butter over top.
4. Spread the Chex mixture onto the prepared baking sheet. Bake for 20-30 minutes, turning every 10 minutes until lightly brown and toasted.
5. Meanwhile, combine the cinnamon and sugar.
6. Once the Chex mixture is toasted, sprinkle the cinnamon and sugar over the top, and stir.
7. Cool completely, then serve.