Cinnamon Chip Banana Bread

recipes / Dessert / snack

Cinnamon Chip Banana Bread

Serving Size: 12 servings

Prep Time: 10 minutes

Cook Time: 1 hour


  • 2 cups all-purpose flour

  • 1 tsp baking soda

  • ¼ tsp salt

  • ½ cup Cinnamon Brown Sugar Better Butter, at room temp

  • 2 eggs

  • 2 cups mashed overripe bananas, about 4 bananas

  • 1 cup cinnamon chips


  1. Preheat oven to 350° F.
  2. In a large mixing bowl, whisk together flour, baking soda, and salt.
  3. In a separate mixing bowl cream Cinnamon Brown Sugar until fluffy. Add eggs and mashed banana and beat until combined. Add dry ingredients and mix until just combined.
  4. Stir in cinnamon chips.
  5. Pour batter into a greased 9×5 loaf pan.
  6. Bake at 350° for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool 10 minutes, then turn out of pan. Cool completely before serving.

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