Warm, soft-baked pretzel knots brushed with Cinnamon Brown Sugar Better Butter
16 oz. Prepared pizza dough
5 C. Water
¼ C. Baking soda
Cinnamon Brown Sugar Better Butter
Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
On a clean work surface, cut the prepared dough into 5-inch, 1.5 oz. strips. Roll each strip of dough gently before sprinkling with flour and tying into a single knot. Repeat, arranging the knots on the parchment.
Boil the water and baking soda. Working two at a time, boil the pretzel knots for 30-60 seconds. Flip them mid-way through boiling and use a slotted spoon to place them back on the parchment.
Once the pretzel knots are parboiled, bake them at 400 degrees for 15-20 minutes, until plumped and browned.
Just out of the oven, use a pastry brush to coat each pretzel knot with Cinnamon Brown Sugar Better Butter.