Better Butter Craft Butter's Cinnamon Brown Sugar Craft Butter on pretzel knots

recipes / Dessert

Cinnamon Brown Sugar Pretzel Knots

Prep Time

20 min

Cook Time

25 min



Warm, soft-baked pretzel knots brushed with Cinnamon Brown Sugar Better Butter


  • 16 oz. Prepared pizza dough
  • 5 C. Water
  • ¼ C. Baking soda
  • Cinnamon Brown Sugar Better Butter




  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  2. On a clean work surface, cut the prepared dough into 5-inch, 1.5 oz. strips. Roll each strip of dough gently before sprinkling with flour and tying into a single knot. Repeat, arranging the knots on the parchment.
  3. Boil the water and baking soda. Working two at a time, boil the pretzel knots for 30-60 seconds. Flip them mid-way through boiling and use a slotted spoon to place them back on the parchment.
  4. Once the pretzel knots are parboiled, bake them at 400 degrees for 15-20 minutes, until plumped and browned.
  5. Just out of the oven, use a pastry brush to coat each pretzel knot with Cinnamon Brown Sugar Better Butter.
  6. Serve warm or at room temperature.

Be the first to leave a comment

New comments will be approved before appearing publicly.