Cinnamon Apple Ice Cream Sundae
Cinnamon Apple Ice Cream Sundae takes your classic sundae to a whole new level with a warm, buttery caramelized apple topping that perfectly complements the cool, creamy vanilla ice cream. The Cinnamon Butter adds a rich depth of flavor, making this dessert irresistible.
Picture this: creamy vanilla ice cream topped with soft, sweet caramelized apples soaked in Cinnamon Better Butter. Every spoonful is a mix of cold and warm, sweet and spiced, and the buttery sauce brings it all together. This dessert is simple yet decadent, with just the right balance of flavors.
Ingredients
- 1-2 Granny Smith Apples, peeled and diced
- Vanilla Ice Cream
- 1/2 C. Cinnamon Butter (1 package)
Directions
- Melt the butter – In a large pan or skillet, melt the Cinnamon Better Butter over medium heat.
- Cook the apples – Add the diced apples to the skillet, stirring to coat them fully with the butter. Cook for about 5 minutes, stirring occasionally, until the apples are tender but not mushy and the butter begins to caramelize slightly.
- Serve – Spoon the warm apple mixture over freshly scooped vanilla ice cream. Serve immediately and enjoy the sweet contrast of warm, buttery apples and cool, creamy ice cream.
This Cinnamon Apple Ice Cream Sundae is a perfect dessert for any season, but it’s especially magical in the fall. The tartness of the Granny Smith apples balances beautifully with the sweetness of the cinnamon butter, creating a treat that’s hard to resist!
