Directions
- Preheat your oven to 375°F.
- Lightly coat the bottom and sides of a large cast-iron pan with a small amount of the melted Garlic Herb Better Butter.
- Take the store-bought dinner rolls and place them into the cast-iron pan snuggly next to each other. If the rolls are too big, you can slightly press them down to fit.
- Brush or drizzle the melted Garlic Herb Better Butter generously over each dinner roll, ensuring each roll is well-coated.
- Evenly sprinkle the shredded mozzarella cheese over the rolls, filling the gap between each roll as well. Sprinkle the Parmesan cheese on top for an added layer of flavor.
- Place the cast-iron pan in the preheated oven and bake for about 15-20 minutes, or until the rolls are golden brown on top and the cheese is bubbly and slightly golden.
- Once out of the oven, sprinkle the freshly chopped herbs over the top for a burst of color and fresh flavor.
- Serve warm directly from the cast-iron pan. Let your guests pull apart the cheesy, garlic-infused rolls and enjoy!
Tip: Pair these cheesy pull-apart garlic rolls with a side of marinara sauce or your favorite dipping sauce for an even more delicious experience!Top of Form