Cheesy Pull-Apart Garlic Rolls
Cheesy Pull-Apart Garlic Rolls are the kind of dish you can’t stop eating. Soft, fluffy rolls drenched in Garlic Herb Better Butter, melted mozzarella, and a sprinkle of Parmesan—what’s not to love? These rolls are so good, they might just be the star of the meal (sorry, main course). Best part? They’re meant to be pulled apart and devoured in the best possible way.
These Cheesy Pull-Apart Garlic Rolls are the cheesy, garlicky dream that will have everyone at the table fighting over the last roll. Perfectly golden, gooey cheese, and that unmistakable garlic aroma that fills the room—serve them straight from the pan, and watch them disappear faster than you can say "more, please!"
Ingredients
- 1 Package of store-bought dinner rolls (about 12 rolls)
- 4-6 Tbsp. Garlic Herb Better Butter, melted
- 1 1/2 C. Mozzarella cheese, shredded
- 1/4 C. Parmesan cheese, grated
- Fresh herbs for garnish (e.g., parsley, chives, or thyme)
Directions
- Preheat your oven – Set it to 375°F and get ready for some serious cheesy goodness.
- Prep the pan – Lightly coat a large cast-iron pan with a small amount of melted Garlic Herb Better Butter. You want the rolls to slide right out after baking, no sticky situation here.
- Arrange the rolls – Place the dinner rolls into the cast-iron pan snugly, side by side. If they’re too big, don’t be shy—press them down a bit. This is about comfort, not perfection.
- Drizzle and coat – Generously brush or drizzle the melted Garlic Herb Better Butter over each roll, making sure every bite is coated in that garlicky, buttery magic.
- Top with cheese – Evenly sprinkle the shredded mozzarella over the rolls, filling in the gaps between each one. Follow up with Parmesan cheese for that extra flavor kick.
- Bake it up – Slide the pan into the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown on top and the cheese is bubbling and slightly browned.
- Garnish and serve – Once out of the oven, sprinkle the freshly chopped herbs on top for that pop of color and fresh flavor. Serve warm and let the cheesy, garlic-filled pull-apart magic begin.
Cheesy Pull-Apart Garlic Rolls are the ideal comfort food, the type of dish you can’t help but reach for, no matter how full you are. Pair them with marinara sauce or a side of your favorite dipping sauce for an extra layer of indulgence. Just try not to eat them all in one sitting
