Campfire S’mores Bars


Campfire S’mores Bars

Prep: 15 min

Cook: 25 min

Serving Size: 12 bars


  • 1/2 C European Style Better Butter, melted
  • 2 C Graham cracker crumbs
  • 2 C Milk chocolate chips
  • 2 C Mini marshmallows
  • 1/2 C Sweetened condensed milk


  • Preheat your oven to 350°F. Grease or line a 9x9-inch baking pan with parchment paper.
  • In a mixing bowl, combine the melted butter and graham cracker crumbs. Stir well until the mixture resembles wet sand.
  • Press the graham cracker mixture evenly into the bottom of the prepared baking pan, creating a firm and even crust.
  • Sprinkle the milk chocolate chips over the graham cracker crust in an even layer.
  • Next, evenly distribute the mini marshmallows over the chocolate chips, covering the entire surface.
  • Drizzle the sweetened condensed milk over the marshmallows, ensuring it covers all areas.
  • Place the baking pan in the preheated oven and bake for approximately 25 minutes, or until the marshmallows turn golden brown and the chocolate chips are melted.
  • Once cooked, remove the pan from the oven and allow it to cool completely. You can speed up the cooling process by placing it in the refrigerator for a short while.
  • Once cooled, cut into individual servings and dig in!

Note: For an even more authentic campfire experience, you can toast the marshmallows on top of the bars using a kitchen torch before serving.