BLT Salad with Homemade Garlic Croutons
Get ready to upgrade your salad game with a BLT like no other. BLT Salad with Homemade Garlic Croutons is here to prove that salads can be just as indulgent, bold, and satisfying as your favorite comfort foods. With crispy Garlic Better Butter croutons, smoky bacon, and fresh veggies, this salad is the ultimate answer to the question: who says salads have to be boring?
If you think a salad can’t be exciting, think again. BLT Salad with Homemade Garlic Croutons is here to bring big flavors, satisfying textures, and that irresistible crunch you crave. With buttery garlic croutons and plenty of crispy bacon, this is the salad that’s anything but subtle. Forks up – it’s time to dig in.
Ingredients
- 12 slices sourdough, cubed
- 3 T Garlic Better Butter
- 1 pound bacon, cooked and crumbled
- 1 head romaine lettuce, chopped
- 2 large tomatoes, chopped
Directions
- Crouton creation – Preheat your oven to 300°F. Spread the sourdough cubes on a baking sheet in a single layer and brush them generously with melted Garlic Better Butter. Bake for 8-10 minutes or until the croutons are perfectly toasted and golden. Let them cool completely before adding them to the salad.
- Build your BLT – In a large bowl, combine the chopped romaine, juicy tomatoes, crispy bacon crumbles, and those glorious garlic croutons.
- Dress it up – Choose your favorite dressing and drizzle it over this masterpiece. Ranch, balsamic, or even a zesty vinaigrette – it’s your salad, own it.
This isn’t your average salad – it’s BLT Salad with Homemade Garlic Croutons. Loaded with flavor, crunch, and a whole lot of attitude, this is the salad that turns heads and wins hearts.
