Ahi Tuna Steak

Ahi Tuna Steak

Serving Size

2

People

Prep Time

5

Minutes

Cook Time

10

Minutes

Ingredients

  • 1 Tuna steak
  • 2 Tbsp. Garlic Butter
  • 2 Tbsp. Lemon Herb Butter
  • 1 Tbsp. Fresh lemon juice
  • Lemon Zest of 1 lemon
  • Salt and pepper to taste
  • Mixed greens & veggies
  • Olive oil

Directions

  • In a medium skillet, melt the Garlic Butter over high heat. Once the skillet is warm, add the tuna steak to the pan. Sear on both sides, about 1 minute each side.
  • Add lemon juice, Lemon Butter, lemon zest, salt and pepper to taste, and remove from the pan. Rest for 5 minutes.
  • Slice tuna steak into thin pieces and serve over mixed greens & veggies with lemon slices and olive oil.